doi: 10.1089/jir.2014.0210 20 NorthR
The level of nitrite in the diabetic control group (10.8 0.9 M/mg protein) significantly increased when compared with vehicle group (4.1 0.5 M/mg protein) indicating an increase in the oxidative stress in diabetic rats
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CDN, cyclic dinucleotide
Consume glutathione-boosting foods such as onions, garlic, shallots, leeks, spinach, kale, collard greens, avocados, okra, parsley, peas, lentils, organ meats, broccoli, cabbage, and cauliflower
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